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salmon-with-pepita-lime-butter-with-wild-rice-salad-and-sautéed-watercress

Salmon with Pepita-Lime Butter with Wild Rice Salad and Sautéed Watercress

Ingredients (for 2 People):

Salmon with Pepita-Lime Butter unsalted pepitas butter freshly grated lime zest lime juice chili powder salmon fillet, skinned and cut into 2 portions salt freshly ground pepper Wild Rice Salad cooked wild rice chopped dried fruit, such as apricots, raisins, dates or prunes chopped toasted nuts, such as walnuts, pecans, almonds or pistachios orange juice extra-virgin olive oil Sautéed Watercress clove garlic, minced extra-virgin olive oil 4 oz bags watercress, tough stems removed champagne vinegar or white-wine vinegar to taste salt and freshly ground pepper to taste

1 portion contains about 502 cal
Preparation

Salmon with Pepita-Lime Butter 

Wild Rice Salad

Sautéed Watercress