Apple Turkey Picadillo and Avocado-Corn Salsa

Ingredients (for 2 people):

Apple Turkey Picadillo  •  extra-virgin olive oil  •  finely chopped red onion  •  clove garlic, minced  •  99%-lean ground turkey  •  ground cumin  •  dried oregano  •  teaspoon salt  •  freshly ground pepper  •  ground cloves  •  cider vinegar  •  medium tart green apple, peeled and chopped  •  chopped tomato  •  chopped green olives  •  Worcestershire sauce  •  sliced scallion greens  •  Avocado-Corn Salsa  •  avocado, diced  •  corn kernels, thawed if frozen  •  plum tomato, chopped  •  chopped fresh cilantro  •  lime juice to taste  •  salt to taste

1 portion contains 354 cal


Apple Turkey Picadillo

  1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
  2. Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.

Avocado-Corn Salsa

Combine avocado, corn, tomato and cilantro in a small bowl. Season with lime juice and salt.

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