Chopped Greek Salad with Garlic-Tomato Toasts
Ingredients (for 2 people):
Chopped Greek Salad • red-wine vinegar • extra-virgin olive oil • chopped fresh dill or oregano or 1/2 tsp dried • garlic powder • salt • freshly ground pepper • chopped romaine lettuce • chopped cooked chicken (about 6 ounces) • medium tomato, chopped • medium cucumber, peeled, seeded and chopped • finely chopped red onion • sliced ripe black olives • crumbled feta cheese • Garlic-Tomato Toasts • whole-wheat country bread • small clove garlic, cut in half • extra-virgin olive oil • small plum tomato, cut in half • kosher salt & coarsely ground pepper to taste
1 portion contains 434 cal
Chopped Greek Salad
- Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomato, cucumber, onion, olives and feta; toss to coat.
- Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.