Ingredients (for 1 person):

Almased  •  tomato juice  •  water  •  medium celery stalk  •  lemon  •  lime  •  black pepper  •  TABASCO® or heat to taste  •  ice cubes

1 portion contains 250 cal  • 1 fat


First, wash celery stalk. Then trim off large white section of celery stalk and discard. Using a chef's knife, slice celery stalk into 1/2" pieces. Add celery stalk, tomato juice, ice cubes and Almased into a blender. Next, slice lemon and lime and squeeze the juices into the blender. Blend for 10 seconds. Add ground black pepper and hot sauce to taste. Blend for another 5 seconds, then pour into a glass and enjoy!



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