Ingredients (for 1 person):
Almased • tomato juice • water • medium celery stalk • lemon • lime • black pepper • TABASCO® or heat to taste • ice cubes
1 portion contains 250 cal • 1 fat
First, wash celery stalk. Then trim off large white section of celery stalk and discard. Using a chef's knife, slice celery stalk into 1/2" pieces. Add celery stalk, tomato juice, ice cubes and Almased into a blender. Next, slice lemon and lime and squeeze the juices into the blender. Blend for 10 seconds. Add ground black pepper and hot sauce to taste. Blend for another 5 seconds, then pour into a glass and enjoy!